Venture out for a three-course meal in your city. Put on the chef’s hat once, eat together with your neighbours and celebrate with us till dawn breaks.
Just form a cooking team of two and think of a place within the casserole-radius where you’d like to treat your guests.
In the course of the night there are going to be three courses (starters, main dish, dessert) – each one at a different place.
One course you’ll be cooking yourselves with two other teams visiting you.
For the other two courses you’ll be the guests and someone else will wear the chef’s hat.
Who cooks for whom will be drawn by lot. However, you won't meet the same teams twice during the menu.
Once all bellies are round and satisfied all participants meet for the dessert-party to swing their legs to the sound of good music.
Who, when and where you’ll find out one day before the big day. We’re looking forward to meeting you – join us and spill the beans!
Join us on Facebook or sign up.
Liebe Haxen,
weil es diesmal so spontan kam, verlängern wir die Anmeldefrist bis heute Nacht. Wer also Lust hat schnell zur Anmeldung für Slow Food Youth auf Haxe am Samstag, dem 11. April. Die Speisekarten mit euren ausgelosten Gängen und Gastgebern liegen dann morgen früh in eurem Postfach.
Freunde einladen und weitere Infos gibt's auch hier auf Facebook.
Wir freuen uns auf euch!
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